Just wanted to share a meal, cant remember which magazine it was from, for Turkey and Black Bean chili. It's not a typical scorcher chili with heat packed behind every bite. It just a mild chili for those of us who cant take the heat. It called for chocolate chips and coco powder but I cant tell the difference if it's in the chili or not. It was pretty simple to make with just ground turkey, frozen corn, green pepper, onion, garlic, black beans, chili powder, diced tomato's, tomato sauce, oregano, unsweetened coco powder, a little salt, and I think that was about it.
I'm really finding that homemade is turing out to be better.
This chili has been feeding me for the last few days while Kyle is gone, funny!
Next I will be trying Squash Soup, dun dun dun.
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